Provisions & Buzz Co to Open in Baldwin Park

Baldwin Park is getting a brand new restaurant. The long standing Jack's Steakhouse went through a rebranding, interior renovation and complete menu overhaul (see full menu below photos on this post).

It's now known as Provisions & Buzz Co (Website). It's located at 4868 New Broad Street, Orlando, FL, 32814. Hours of operation are: 5pm - 11pm Sunday to Thursday, 5pm - 12am Friday and Saturday.

Public grand opening date is Friday, November 6th.

Menu below photos.

(All photos provided by Provisions & Buzz Co)

Owners: Lisa & Bob Lacey

Executive Chef Josh Spisak

Starters

8

GARLIC BREAD

French bread, hand-rubbed with roasted garlic butter and parmesan cheese

8

HOUSE-SMOKED WINGS

Eight wings with your choice of sauce (sriracha nectar, hot, hot garlic, sweet chili honey mustard, or bbq)

8

CHEESE PUFFS

Lightly fried pillows, filled with fontina cheese and crispy pancetta

10

CARAMELIZED ONION AND SMOKED GOUDA QUESADILLA

Fresh salsa, smoked tomato sour cream

12

SMOKED SALMON

House smoked with lavash chips and pesto aioli

12

SHRIMP & CALAMARI

Tempura fried then tossed with spicy honey aioli and topped with candied walnuts

12

SAGE GNOCCHI

Bacon, brown butter, with parmesan cheese and fried sage

12

ROASTED GARLIC BOARD

Whole roasted garlic bulb, saga blue cheese, diced tomatoes, wildflower honey served with crostinis

14

STEAK TATAKI

Diced jalapeño, cilantro, toasted garlic, sea salt, ginger amazu and lemon oil

16

TUNA TARTARE

Avocado, pickled cucumbers, micro greens, wonton chips, sweet soy and citrus ponzu

8

FRIED BRUSSEL CAESAR SALAD

Lightly fried and tossed in caesar dressing with parmesan cheese and herb croutons

10

B&B SALAD

Fresh burrata cheese, roasted beets, candied walnuts, lavender honey and beet oil

Entrées

20

CRISPY PORK BELLY KIMCHI BOWL

Crispy pork belly served over sushi rice, kimchi, fried egg and avocado

22

OVEN ROASTED HALF CHICKEN

Lemon and herb rubbed roasted half chicken, roasted potato, zucchini and squash succotash

22

PORK SHANK

Braised served over soft goat cheese polenta, with roasted garlic and onion gravy

34

WHOLE-FRIED SNAPPER

Served with mixed green salad and chili ponzu dipping sauce

26

STUFFED TROUT

Pan roasted and stuffed with brie, roasted tomatoes and spinach, served over grilled asparagus, drizzled with asian pesto

28

SEAFOOD STEW

Clams, mussels, scallops, jumbo lump crab meat and lobster in a rich tomato broth with grilled ciabata

28

HONEY MISO MARINATED BLACK GROUPER

Ginger scented jasmine rice, grilled scallions and sweet soy

28

PAN SEARED DUCK BREAST

Acorn squash puree, corn, honey spoon bread with cranberry pan jus

40

GRILLED 8OZ FILET

Served with wild mushroom bread pudding, sautéed brocollini and rosemary and roasted garlic demi-glace

15

STEAK BURGER

House-ground and served on a ciabatta bun with lettuce, tomato and onion with your choice of cheese, served with fries

Housemade Desserts

8

CAST-IRON SKILLET COOKIE

Baked to order and served with vanilla ice cream

8

PINEAPPLE UPSIDE DOWN CAKE

Smoked pineapple, bourbon soaked cherry, cinnamon caramel, yellow chiffon cake

8

FRIED BANANA CHEESECAKE

Soft banana cheesecake filling, wrapped in a flour tortilla, fried until golden brown, covered in cinnamon sugar and caramel sauce

8

LEMON CURD AND BLACKBERRY NAPOLEON

Lemon curd and blackberries layered between sheets of crispy rice paper

10

PEANUT BUTTER PIE

Graham cracker crust, chocolate mousse, peanut butter mousse, chocolate ganache, carmel sauce

Indicates a house special

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