Concentrics Restaurants is the company responsible for Luma on Park and Prato, both located in Winter Park.
Slate is open seven days a week. 5 p.m. - 10 p.m. (Sun-Thurs), 5 p.m. – 11 p.m. (Fri-Sat) Lunch service will begin July 2015. Their phone number is 407-500-7528.
It's a modern American restaurant offering a wood-grilled menu. Dominic Rice is the Executive Chef.
The regularly changing, seasonally driven menu features house-made pasta, pizza and charcuterie and other approachable fare such as whole fish, fresh salads and burgers. SLATE also offers a variety of small batch beers, boutique and fine wines and craft cocktails.
The interior was designed by The Johnson Studio.
Tuesday evening they served three tables of media folks family-style, with each of us grabbing bites from community plates. This gave us all a chance to sample and take pictures of many different dishes in one sitting. This sampling evening was complimentary.
Hearth roasted red snapper, lemongrass, spoon bread, summer squash $26
Short Rib, apple-jalapeno puree, grilled baby carrots $26
Sweet pea and cheddar macaroni, sesame $9/$15
Half roasted chicken, green beans, marble potatoes, smoked butter $22
Warm crab-artichoke dip, Meyer lemon, olive oil crackers $13
Warm crab-artichoke dip, Meyer lemon, olive oil crackers $13
Sweet & Sour Crispy calamari, Calabrian chili sauce $13
Sweet & Sour Crispy calamari, Calabrian chili sauce $13
Charcuterie & Cheese Pick 3 for $14 of pick 5 for $20
Soppressata -Finocchiona – Spicy Chorizo
Felino –Prosciutto – Lomo -Chicken Liver Mousse
Ford’s English Cheddar –Burrata –Fiore Sardo
Rogue Blue – Bucheron- Mahon
Charcuterie & Cheese Pick 3 for $14 of pick 5 for $20
Seared tuna, Bibb, pineapple, edamame, peanuts, avocado, chili-orange vinaigrette $18
Seared tuna, Bibb, pineapple, edamame, peanuts, avocado, chili-orange vinaigrette $18
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